Belly Veggies are raw, delicious, organic * cultured vegetables that feed your body beneficial microflora, enzymes, vitamins and minerals with each delicious bite.
To provide with you maximum benefits, we culture our veggies with hardy Body Ecology starters instead of using salt or wild fermentation. We also exclusively use filtered, ionized, alkaline Kangen water with our Belly Veggies and Young Coconut Kefir.
Our Belly Veggies are loaded with these probiotic strains below:
Lactobacillus plantarum
Lactococcus lactis ssp. lactis
Lactococcus lactis ssp. cremoris.
Lactococcus lactis ssp. lactis biovar. diacetylactis
Leuconostoc mesenteroides ssp. Cremoris
For those who have concerns consuming raw veggies due to digestive disorders, Belly Veggies are PRE-DIGESTED during the fermentation process so they are much easier for your own body to break down and assimilate.
While it is not recommended that a person consumes cruciferous vegetables such as broccoli, cauliflower, kale, collard greens and such veggies raw due to potentially causing under active thyroid issues, the composition of the enzymes during the fermentation process are changed so that they are safe to consume as a cultured vegetable.
Although you can consume Belly Veggies on an empty belly, they are a wonderful arsenal in helping your body digest foods - particularly protein and grain meals so add a helping onto your plate during meals.
We thank you for your interest in Belly Veggies!
The Belly Veggie Team,
Christina, Randy and Ethan
**The Food and Drug Administration has not evaluated these statements. These products and foods are not intended to diagnose, treat, cure or prevent any disease.
*On occasion, if they are not available, then non organic kale, collard greens and tomatillos will be used. The rest of our ingredients are ALWAYS organic produce.
